As nature awakens, Pennsylvania transforms into a multisensory delight during the spring season. From verdant forests to lush meadows, the Keystone State offers an abundance of sights, smells and ...

Beet-cured lake trout is a gorgeous addition to any spring brunch. In a region that is part of some 10,500 miles of Great Lakes coastline, I’ve long wondered why we don’t see more preparations of ...

KENSINGTON (WPVI) -- In today's edition of The Dish, we head to Picnic in Kensington to get the recipe for one of their hottest dishes: the smoked trout dip. "This is one of our best sellers," says ...