Reader Phyllis Stewart wrote requesting the recipe for the baked fillet of sole from Cafe des Artistes in Hollywood. We love the simplicity of this fresh and colorful dish -- tender, light fillets ...

This baked fillet of sole from Cafe des Artistes in Hollywood is a fresh and colorful dish. Tender, light fillets are baked quickly in a hot oven, then topped with a warmed Provencal-style salsa of ...

Giada De Laurentiis’ new cookbook, “Giada’s Italy” (Clarkson Potter, $35) tells the story of the author’s month spent in Rome, Italy, with her daughter and mother. De Laurentiis, Food Network TV star ...

Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. ADVERTISING Fillet of sole is the perfect fish to cook for a romantic and elegant dinner for two. Dover sole can ...

PREPARATION: Make a three compartment breading station (you can use three 9-by-13-inch baking pans). In the first pan, place flour and season with half the salt and pepper. In the second pan, mix ...

Flesh color - white meat, almost translucent without signs of reddening along the backbone or discoloration of the flesh Flesh texture - feels firm and elastic when pressed with the fingertips (not ...

This is often served as an antipasto in Venice, but it makes a good main course, too. You can use flounder fillets instead of sole, or sardines, which must be boned but left in one piece, not divided ...

Because of a production error, several recipes in last Wednesday's "Culinary Pioneers" story were missing. Here are the recipes, including the master recipe for chef Michael Mina's Dover sole that was ...

This almond crusted sole is covered in crushed almonds, sesame seeds, and coriander, adding substance, texture, and flavor to the delicate white-meat fish. (Recipe Credit: Marc Matsumoto of Fresh ...

Whack the garlic cloves with the flat side of a knife and toss them into the olive oil. Let them steep together in a small bowl at room temperature from 30 minutes to 2 hours. Toss the bread crumbs, 3 ...