Spring has certain indicators in South Carolina — an unbearable amount of pollen, fluctuating temperatures and soft-shell crabs. The seafood delicacy is as fleeting as the weather. Each spring, a ...

This chef-favorite seasonal crab can be fried, grilled, and sautéed easily at home. The best part? You can eat the shell. Summer, sun, and soft-shell crabs — few combinations are as simple and ...

Watch as two British men try fried soft-shell crab for the first time at a lively seafood market. Their hilarious reactions ...

It's officially that season — soft shell crab season, that is. Whether you like them fried, seared, stuffed into a sandwich or on top of your shrimp and grits, the seasonal delicacy will be available ...

Table Talk: Soft shell crab bao + Manhattans March 24 — Happy Tuesday! Welcome to the table. In this week’s “Family Meal,” I ...

I am sure it comes as no surprise to anyone that food matters a lot to me. I think that mindset goes back at least a couple of generations. When I was chatting with my sister about how one of my ...

NOW IS the time of year when blue crabs come out of their shells and steal the spotlight from their colder-weather counterparts. A seasonal delicacy, soft-shell crabs are the low-waste crustacean, ...

As someone who grew up enjoying all that coastal Wilmington could offer, manna chef Carson Jewell has a special appreciation for soft-shell crabs. “I love them because they are basically the sign that ...

They typically start to appear in restaurants in the springtime — fried on sandwiches, pressed into tacos, rolled tight into sushi. Many chefs are eager to get them in stock to be proudly rattled off ...

ASHEVILLE - Chefs are reveling in soft-shell crab season and diners are reaping the rewards with a slew of new recipes landing on local restaurant menus and specials boards. Post 25 Kitchen and Lounge ...

Eating soft-shell crab is like devouring a magic trick from the sea. Blue crabs are harvested at their transitional stage, when the skin is paper soft. As a result, there is no labor involved, no ...