The Institute of Medicine, through its Food and Nutrition Board (FNB), as part of the continuing activity to develop Dietary Reference Intakes (DRIs) for nutrients, undertook an 18-month study to ...
The cation sodium and the anion chloride are normally found in most foods together as sodium chloride, also termed salt. For this reason, this report presents data on the requirements for and the ...
Most people are familiar with sodium chloride (commonly known as salt) as a kitchen ingredient, but it also has important medical uses. Sodium chloride (NaCl), also known as salt, is an essential ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results