Smoking fish the traditional way brings out flavors that modern methods can’t match. Using a handmade reed smoker, this ...

Smoking fish is as old as fishing itself. Some techniques, and of course equipment, have evolved since our ancestors first tied a line to a stick, but some universal truths remain as relevant as ever.

Cold smoked fish is a staple of village kitchens, and this recipe shows you how to make it at home. Using a DIY smokehouse, ...

This Old Florida fish house in St. Petersburg serves oak-smoked seafood, German potato salad, and decades of family tradition ...

I smoked salmon in my uncle’s old Little Chief out on the driveway all summer, searching for the best, most straightforward technique for beginners to get a consistent fish out of an inexpensive ...

Fill a cooler at these seafood shacks and markets in Gulf Coast fishing villages. Carrie Honaker is a Florida-based writer who covers food, drink, travel, and culture for Food & Wine, Bon Appetit, ...

From a single horse-drawn wagon, Acme Smoked Fish has grown into a multi-national smoked fish powerhouse with family at the ...