DUBLIN--(BUSINESS WIRE)--The "Smart Food Packaging Market by Type (Active Packaging, Intelligent Packaging, Modified Atmosphere Packaging, Edible Packaging), Application, Functionality, Material and ...

In this article, Appetite Creative explore how connected and smart packaging is growing and what the future holds. Smart packaging is now more relevant than ever. Due to the pandemic, technologies ...

In new research for the report Smart Packaging Comes To Market: Brand Enhancement with Electronics 2014-2024. IDTechEx conducted extensive interviews with end-users in order to understand the ...

The water-proof food packaging is made from a type of corn protein called zein, starch and other naturally derived biopolymers, infused with a cocktail of natural antimicrobial compounds (see video).

A wide range of packaging has just gone green. Smart Planet Technologies of Irvine, CA has released a number of green solutions for packaging, displays and signage. Smart Planet's products are ...

This article was originally published by RFID Update. October 22, 2007—In February 2006 Smurfit-Stone Container, the world’s largest manufacturer of corrugated boxes, demonstrated smart boxes with ...

Older adults are open to using smart packaging to improve their medication-taking experience, a new study finds. Older adults are open to using smart packaging to improve their medication-taking ...

As highlighted by Towards Packaging research, the global pouch materials for pharmaceutical market, valued at USD 10.59 ...

A team of scientists has developed a 'smart' food packaging material that is biodegradable, sustainable and kills microbes that are harmful to humans. It could also extend the shelf-life of fresh ...

Case Western Reserve University leads development of monitoring system to keep food shipments fresh, reduce waste and improve supply chain management Case Western Reserve University researchers are ...

Case Western Reserve University researchers are leading the development of a “smart packaging” system to monitor temperature fluctuations, moisture changes and pathogens in perishable food products ...