Not to brag, but I'm really good at being lazy. This 2-for-1 Chilli Con Carne is the perfect example of how I turn "adult" food into a family meal with minimal effort. Ain't nobody got time to prepare ...

When a friend mentioned that she serves chili over noodles, I was intrigued. We always serve our chili straight up with cornbread or tortilla chips on the side, but I had to try this new way, and the ...

1. In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat. Transfer the cooked beef to the slow cooker. 2. In the same skillet, sauté the onion and garlic until ...

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Tell your takeout guy to take the night off.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has more than 20 years of experience cooking professionally ...

Put 600g boneless beef shin (cut into chunks) into a saucepan and add 500ml beef stock or water. Bring to the boil then turn the heat down to its lowest and gently simmer for 15 minutes.

When winter arrives, we love bringing out the slow cooker for homemade chilli and this vegan recipe is one of our all time favourites. A medley of vegetables and beans are simmered in a cumin, paprika ...