Savory oats are an underrated way to enjoy whole grains—the toppings are endless! Cooking oats in soy milk is an easy way to add protein to this hearty grain bowl. Here, we top the oats with a bright ...

Cut tofu into thick slices. Heat oil and pan sear tofu until golden brown. Remove tofu. Add green onion and vegetables. Stir ...

Looking to add some more vegetarian dishes to your weekly rotation? We have you covered with these five recipes that are perfect for meat-free Mondays.

In this post we’ll cover some cold vegetable side dishes, kid friendly vegetable side dishes, veggie side dishes, and green vegetable side dishes! There’s so much to cover, you’ll love how easy it is ...

Cold weather means it is time to make soup so I made a big pot of vegetable soup tonight for dinner. Here's my easy recipe if you are in the mood for soup, as well. Cold weather means it is time to ...

Fact: We should all be eating less meat for the health of our bodies and our planet. But I'm not here to yuck your yum, so let's focus on what's in the pages of this special issue rather than what's ...

Learn how to prepare vegan kumpir, featuring a baked potato generously stuffed with a chickpea filling. This approachable ...

Forget pumpkin-spice season. Here at Simplemost, we are all about soup season, and we can’t wait to break out our soup pots and start making every yummy soup recipe we can find. Our new favorite? This ...