Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...

This week, I reviewed Song Phang Kong, Beng Rajsombath's tiny restaurant in the International District serving Laotian and Thai food. Among Rajsombath's delicious offerings is her tham mak hoong, or ...

Editor’s note: While Susan Selasky is away, enjoy one of her favorite recipe from the Free Press archives. Re-creating a restaurant dish is something many people would like to do, but it can be tricky ...

The key is to cook the shrimp in the bacon fat.

Fish sauce has crossed over from Vietnamese cuisine to use in all kinds of home and restaurant cooking, but it’s hardly the only fermented sea beast potion that Viet cooks love. When you’re ready to ...

For those who want to celebrate the upcoming Valentine's Day in a special way, an easy but irresistible pasta dinner is the ...

Whether bite-size Thai shrimp patties spiked with fish sauce, Vietnamese shrimp paste packed onto sugar cane or Southern American shrimp burgers shot through with mayonnaise, savory shrimp cakes are a ...

I’ve been eating it my whole life. I know the truth. Filipino food isn’t sexy. There’s little glamor in a reddish-brown stew of bitter vegetables in garlicky shrimp paste sauce or a whole fried fish ...

Hot, salty and a little sweet, these noodles are intensely craveable. Angela Dimayuga takes four pantry ingredients and sizzles them into a fragrant sauce in minutes. You can keep the sauce on hand to ...