Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Similar to manicotti and cannelloni, stuffed shells are jumbo pasta shells filled with ricotta cheese and baked on a saucy bed of tangy marinara. The filling is usually seasoned with garlic and herbs ...

Spicy Calabrian Chili Lumache is the latest limited-edition pasta variety from Sfoglini, a Hudson Valley pasta maker known for releasing novel shapes. The ridged, hollow-centered pasta looks indeed ...