This recipe is very easy to make. But while you’re at it, make a double or triple batch and either freeze the extra disks of raw dough or bake all the dough and freeze the finished scones. Then next ...

Easy to make scones are great for any time of the day. Whether it’s breakfast, a snack, or something to go with your coffee, a good scone just hits the spot. The best part? They come together fast, so ...

An old aunt of mine once said it was all in the warmth of your hands as you moulded the dough. Her hands were obviously just right as her date scones were a hit every time she pulled them out of the ...

If you’ve never had a British scone, you’re missing out. Tall and fluffy, soft in the center and just slightly sweet, these staples of British tea time are more similar in texture to American-style ...