There’s something special about recipes that have stood the test of time and the ones handwritten on old cards or tucked in family cookbooks, carrying the flavor of generations. These rustic recipes ...

Seasonal ingredients shine with just a little pastry dough in these elegant and low-effort appetizers, entrees, and desserts. Molly McArdle is Food & Wine's Updates Editor. She has written and edited ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Oh — It’s fish fry season and if ...

“Galettes,” wrote former F&W editor Margaret Eby, “are pie when you can't deal with pie.” And their rustic, unfussy charm is much of their appeal: no need to stress over making them look too polished.