Fresh liquid cream 250 ml Eggs 3 medie Chives 2 cucchiai tritata Nutmeg 0.5 cucchiaini grattugiata Fine salt q.b. To prepare the rustic potato and onion pie, start with the shortcrust pastry, if ...

Artful crafts and seasonal style tips for Easter celebrations with a vintage look ...

It’s usually one way or the other when it comes to making a galette: sweet or savory. Savory typically uses veggies, and sweet uses fruit. This recipe for rustic sweet potato and cherry galette ...

For those among you who don't possess a deep-fry, but long for chips, these potatoes are perfect. The scrubbed potatoes are left unpeeled and cut into large wedge-shaped chips, with each wedge having ...

Hearty sausages and beans, seafood stew and a savoury Swiss chard tart – scrumptious yet simple dishes from Antonio Carluccio’s new book When we were children, if we had this rustic potato cake for ...

This is a great recipe for a crowd, cooked in an all-in-one roasting tin. You will need a large roasting tin, so the liquid can evaporate and the potatoes can get crispy. Preheat the oven to 220C/200C ...