— -- If you plan to chow down tonight at a big chain restaurant, there's a better than nine-in-10 chance that your entree will fail to meet federal nutrition recommendations for both adults and ...

You walk into a restaurant with high expectations. The ambiance is perfect, the menu looks promising, and your stomach is practically singing with anticipation. Then your meal arrives, and something ...

Summer’s beautiful bounty of berries and stone fruit typically show up on restaurant menus in the form of pies, ice creams and sorbets, and other sweet meal-enders. This summer, however, many menus ...

Any experienced diner will know that sometimes the best item on the table isn't the entrée. I've tried dozens of delicious side dishes as a frequent customer of chain restaurants, and sometimes, the ...

This post was updated Oct. 30 at 8:33 p.m. Noodle St. might not be especially original, but its quality makes it a terrific eatery anyway. The Westwood location of the restaurant opened earlier this ...

Ever been at a restaurant with a good idea of what you were ordering when a dish going to another table caught your eye? Ever asked your waiter or waitress what the dish is called? And what is in it?

The Miami Valley Restaurant Association’s Sneak Peek to Winter Restaurant Week event was a great way to connect restaurants with the community. “It’s not just about great food, but it’s about ...

Morrisville, N.Y. — Before we dive into this review, it’s important to note something very unique about this restaurant. Copper Turret is run by the Morrisville Auxiliary Coalition and is connected ...