New dietary guidelines spark debate as experts weigh benefits and risks of increased saturated fat recommendations from health professionals nationwide.

Cutting back on red meat is not about deprivation. It is about replacing it with options that support longer, healthier lives ...

The high saturated fat content in red meat could contribute to aged-related cognitive decline by impairing cholesterol metabolism and inducing insulin resistance, researchers theorized. Photo by RDNE ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Updated federal guidelines and top cardiologists reveal which cuts of meat support longevity—and the specific cooking secrets ...

Processed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study published in ...

U.S. — A new study suggests not limiting the amount of red meat you eat could pose consequences for your brain. Studies conducted on more that 133,000 people over the course of 40 years found those ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Whether they’re stocking up on cottage cheese or splurging on David bars, people are curious—and ...

Meat & Livestock Australia (MLA) today announced the launch of Rare Medium: 2026 Red Meat Trends − a major new foodservice ...

From heart risk to muscle boost: new research unlocks the double-edged sword of red meat—here’s what you need to know to eat smart. Red Meat Amino Acids for Beginners: A Narrative Review. Image Credit ...

A significant new foodservice resource showcasing the innovation, creativity and evolving consumer tastes shaping the future of Australian beef and lamb across the country and around the world ...