FDA approves natural food dye beetroot red, expands the use of spirulina

The US Food and Drug Administration is adding two natural food dyes to the group replacing petroleum-based colors in the food system.
Food

Soup-To-Nuts Podcast: Seeing red – new natural, synthetic alternatives for Red 3 & 40 and other colors in the crosshairs

With Red dye No. 3 soon to be banned in California and potentially in other states, and Red dye No. 40 along with the whitener titanium dioxide also in the crosshairs of some legislators and public ...