The United States government is getting closer to answering a question most shoppers haven’t yet thought to ask: What exactly are we eating and how should that be labeled? This summer, the U.S.

The race for the future of protein is heating up. On one side, lab-grown meat promises real meat without slaughtering animals. On the other, plant-based alternatives are already sitting on grocery ...

HOUSTON — While lab-grown meat might be gaining popularity nationwide, here in Texas, you won't be seeing it on your plate anytime soon. Gov. Greg Abbott signed a bill that bans it in the Lone Star ...

Add Yahoo as a preferred source to see more of our stories on Google. SIOUX FALLS, S.D. (KELO) — Fake meat in South Dakota? Some legislators are concerned about its existence. A House bill that would ...

AUSTIN, Texas — Two-thirds of Americans are willing to try lab-grown or "cultivated" meat, according to one study. But if you live in Texas, it might be a while before you get the chance. This past ...

Add Yahoo as a preferred source to see more of our stories on Google. Lab-grown meat still faces hurdles when it comes to cost and realistic texture. According to a study recently published in ...

The Lone Star State has officially outlawed lab-grown meat in its stores and restaurants. Gov. Greg Abbott signed Senate Bill 261, which took effect Sept. 1, banning the sale of cell-cultured meat in ...

The USDA is finalizing rules requiring cultivated meat to be labeled as “cell-cultivated,” aiming to ensure scientific accuracy and prevent consumer confusion as products enter the market. Traditional ...