Award-winning Indigenous chef Crystal Wahpepah (Kickapoo) — owner of the beloved Wahpepah’s Kitchen in Oakland, Calif. — says fall is her favorite time to cook. The reason? It’s pumpkin season. “I ...

For many, the fall season is synonymous with their favorite pumpkin recipes. It also just so happens to be the best time of year to pick fresh pumpkins for painting or carving. And with so many fun ...

Though outfits all over town (and really, the country) have been hawking the fall flavors and Halloween vibe since August, here in the food section, we practice restraint. Generally. Now that it’s ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." In fact, there's something for everyone in the family: enchiladas that double as a vegetarian meal, fall ...

Lidia Bastianich notes that the traditional filling of pumpkin ravioli is simple. Instead of the traditional roasted Mantova squash, she uses butternut here and says it’s a good substitute. She also ...

In New York, these pizzerias turn autumn into an event, rolling out fall-only pies that spark lines, rituals, and return visits every year.

This silky Roasted Acorn Squash and Pumpkin Soup is so creamy (without cream!) and seasoned with sage, thyme and rosemary for a warming flavor. Roasting the squash before blending brings out its ...