If you've ever ordered a plate of sizzling fajitas or a bubbling dish of spaghetti at a restaurant, the staff has likely warned you, "Be careful, it's hot." Most of us assume that the dining ware is ...
It might change your habits. There are a lot of little etiquette details that can easily shift you from a coveted regular to a diner that restaurant staff want to settle up as quickly as possible.
Add Yahoo as a preferred source to see more of our stories on Google. Looks like Charlotte is leaning the way of our European counterparts, at least when it comes to smaller plates and portions ...