Micro- and nanoscale plastic particles in soil and water can significantly increase how much toxic chemicals plants and human intestinal cells absorb, according to two new studies from Rutgers Health ...
Microplastics are damaging oceans' ability to absorb CO2, disrupting the natural process of 'biological carbon pumping.' This ...
Microplastics in our food and water may increase how much fat we digest and absorb, potentially heightening the risk of obesity, heart disease and other conditions associated with consuming too much ...
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