Plant-based and cultivated meat stumbled after early hype. GFI’s Bruce Friedrich explains in this episode of ...

A new book provides a hopeful, rigorously researched exploration of how science, policy, and industry can collaborate to meet ...

Explore the fascinating world of meat alternatives as we compare plant-based and fungi-based meat substitutes. Learn how ...

Cultivated” offerings join a herd of alternative meats that are challenging the traditional ways of raising livestock.

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

A collaboration between Brazilian and German researchers has led to a sunflower-based meat substitute that’s high in protein and minerals. The new ingredient, made from refined sunflower flour, ...

Plant-based meats have an image problem. It’s not flavor or appearance. Look-alike beef burgers, chicken-like nuggets and faux pork sausages often cook like meat — some even bleed and sizzle in the ...

UW’s Plant Futures RSO works to expand education around sustainability to promote plant-centric food systems that can be ...

Alternative proteins have grown increasingly popular over the last decade as consumers look for options that fit vegetarian, vegan, or even ‘flexitarian’ diets as part of a larger shift toward ...