This tender cake gets its dazzling green color from pandan, a plant grown throughout Southeast Asia, while mascarpone and raspberry jam add tangy sweetness. Londoner Lara Lee is an ...
Anastasia Liew at one of Bengawan Solo’s stores in Singapore Changi Airport. - Justin Robertson/CNN A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ...
After living in Southeast Asia for nearly seven years, I go by the golden rule: If you see pandan on a menu, order it. “Pandan is cake flavor in plant form!” says Kelly Jacques, co-owner and chef at ...
A fluorescent green cake has become a daily staple in Singapore. Locals grab a slice of the ring-shaped pandan chiffon cake on their way to work or pick up an entire one for friends’ birthday ...