New research shows that diets high in ultra-processed foods may be connected to a higher risk of Crohn's disease.
Mama Loves to Eat on MSN
The 5 processed foods scientists are now linking to early cognitive decline
Your brain deserves better than what most of us are feeding it. Scientists have spent decades connecting dots between what we ...
Cheap, ultra-processed foods are fueling obesity and climate change at the same time, according to a new review of global ...
Food manufacturers utilize deceptive marketing tactics to make their products even more desirable. Referring to UPFs as ultra-processed products may provide clarity for consumers.
In our fast-paced world, convenience can often come at the cost of nutrition. This shift has led to an increased reliance on ultra-processed foods. But diets high in ultra-processed foods are ...
Gut bacteria rapidly adapt to processed food additives, revealing how modern diets can reshape microbial evolution worldwide.
A Harvard Medical School researcher who studies processed food explains why he stopped eating certain foods, and the simple, healthy alternatives he eats instead.
“Eat less processed food!” has been the public health messaging for years, due to a link between ultra-processed foods and conditions such as obesity, heart disease, cancer, and diabetes. However, the ...
Consuming sugary breakfast cereals, artificially-flavored chips and crackers, chicken nuggets, hot dogs and sweetened beverages like soda and energy drinks may shorten your lifespan, a new study found ...
Mind Body Globe on MSN
7 processed foods healthier than people assume, nutrition studies confirm
Fortified Breakfast Cereals Pack Serious Nutritional Power Scientists at the USDA Agricultural Research Service's (ARS) Grand Forks Human Nutrition Research Center led a study that demonstrates it is ...
News-Medical.Net on MSN
Ultra-processed foods linked to higher mortality in Black women with breast cancer
A study from Rutgers Cancer Institute researchers in eClinicalMedicine is the first to link ultra-processed foods to reduced survival in Black women with breast cancer.
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