Located in the heart of historic Gastown since 2010, L’Abattoir is situated in a refurbished 19th-century heritage ...
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Mescafrancesca potatoes and fish
To prepare the mescafrancesca potatoes and fish, start with the octopus: bring a pot of water to a boil to which you have added coarsely chopped carrot, celery, and onion, then submerge the octopus (1 ...
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