What we — readers and staff members — are clicking on and cooking, and can’t stop thinking about.

Versatile, crowd-pleasing Zanzibari pizza One-pan spicy chicken thighs with mushrooms And, 25 mix-and-match recipes for ...

Wolfgang Puck’s (very doable!) chicken potpie A foolproof recipe for cast-iron steak And, for when you’ve had a long, crazy ...

Chicken and saffron rice with pomegranate salsa, to be exact. By Mia Leimkuhler Good morning! Today we have for you: Gorgeous ...

Here’s what to know, along with healthy recipes from New York Times Cooking. It’s rich in vitamin K. Cabbage looks like a head of lettuce, but it’s actually a cruciferous vegetable, part of the family ...

Image Sarah DiGregorio’s corned beef with cabbage.Credit...Julia Gartland for The New York Times. Food Stylist: LIza Jernow.

On New York’s eastern shore, the wealthy are already competing to secure a chef for the season. Elena Apostolides, center in ...

Says one reader: “I made this and called it ‘Shrek pasta.’ Was delicious.” ...

Spring minestrone with kale and pasta is both buoying and satisfying.