I recently watched my grandmother make bread in her clay oven, a technique passed down through generations in our family.

3 million per year die using biomass to cook, heat homes. Modern cooking fuels save lives. 3 billion people still use wood or biomass to cook their food and heat their homes. But these necessities ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. Much has been written about the radical changes in the ...

Diane meets with old friend Chef Lefteris Lazarou, the father of modern Greek cuisine. THE FATHER OF MODERN GREEK COOKING. Diane and Chef Lefteris Lazarou, often called the father of modern Greek ...

Cooking has become an aesthetic exam that never ends: colours must pop, textures must speak, aromas must behave like shy philosophers, and every dish must look like a million bucks in social posts.