Remember those classic lemon bars from your childhood, the beloved buttery shortbread bursting with citrus filling? Enjoy a taste of summer with a new, delicious take on an old favorite. Uniting ...

Make the pastry: In a food processor (or by hand), pulse the flour, icing sugar, salt, and cold butter until it resembles fine breadcrumbs. Add the egg yolk and pulse again. Add cold water 1 tbsp at a ...

A lemon meringue pie is the perfect warm weather treat. Full of tangy lemon, bright coloring and loaded with flavor, lemon meringue pie is almost like having sunshine on a plate. Cutting into a lemon ...

Ingredients:30 mini phyllo shells, thawed if frozen8 oz light cream cheese (Neufchatel), at room temperature¼ c plain fat-free Greek yogurt2 Tbsp sugar2 tsp fresh lemon juice1 tsp lemon zest+ extra ...

To make a simple topping for this elegant dessert, add 2 tablespoons granulated sugar to the leftover egg whites and whip to stiff peaks to make a meringue. Garnishing the tart with mixed citrus ...

Ethereal clouds of sweet whipped cream paired with a bright, tangy filling make this lemon-coconut tart a slice of heaven on earth. When it comes to tarts, you want the best of both worlds: a creamy, ...

Spring seems to be the season for baby showers, bridal showers, weddings, holiday celebrations and other fun gatherings. You know, events where you snack on a smorgasbord of food while chitchatting ...

Editor’s note: High altitudes makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This twice-monthly column presents ...

The combination of lemon and raspberry has a way of providing just the right balance of flavor. The Pioneer Woman star Ree Drummond shared her recipe for lemon raspberry tarts with her fans. As you ...