Twin brothers Derek and Dominick Zirkle were teenagers when a beekeeper friend sparked their fascination with making mead — a beverage created from honey, water and yeast. “It’s the oldest alcoholic ...

The recipe for mead may only call for water, yeast and honey, but John Kluge Jr. has added a few more ingredients to build a meadery that embodies sustainability and a sense of belonging.

Two Michigan favorites bring decades of expertise together for a guided tasting that explores how texture, sweetness and ...

The California Master Beekeeper Program, based at UC Davis, and The Hive Tasting Room and Kitchen in Woodland, have joined forces — sweet forces — to present two courses at The Hive. The first is The ...