In a little blender, add the fresh mint, ginger, lime juice and the powders. Grind them to a fine paste. To this paste, add a tsp of oil and salt; stir it in. Place the filets on a plate. Massage both ...

Preheat a grill to high heat according to manufacturer’s directions. In a mixing bowl, combine all ingredients for marinade and mix to blend. Add fillets and marinate approximately 30 minutes. When ...

This recipe from Blue Apron included a pre-mixed Cajun seasoning; the recipe to make the seasoning is included here. Cook time: 25 to 35 minutes. Make the Cajun spice blend: Whisk all ingredients ...

*If you’ve only experienced catfish fried to crispy perfection, prepare to be wowed by its smoky, spice-infused grilled counterpart. Coated in a flavorful rub and seared in a cast-iron skillet, this ...

If it ain’t broke, don’t fix it. The saying applies to a lot of things, but it’s especially true when talking about how to cook catfish, specifically Southern catfish cooking. I’m not suggesting that ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

4TBS melted butter and add to dry ingredients and mix well. When waffle iron is hiot apply 1 3oz ladle to center of waffle iron and close lid and bake for 2.5 minutes or until steam stops escaping the ...

James Clesi can't even begin to give you a count for how many catfish fillets he'll fry between Ash Wednesday and Easter, but as Lent begins, he knows he's heading into catfish season. "People just ...