MORGAN, Vt. (AP) — Making maple syrup in New England's fickle spring weather can be an unpredictable business. Now President Donald Trump's ever-changing tariff policies are adding anxiety about an ...
It takes 40 gallons of tree sap to create one gallon of maple syrup. The formula might come from science, but the result is pure magic, especially to Vermonters, who’ve been tapping and sugaring in ...
Summer is the season when local ice cream and maple syrup join forces. courtesy of Palmer Lane Maple Vermont may conjure images of fall and apple orchards, covered bridges and small town charm, or ...
It’s no secret: Vermonters are fanatic about maple syrup. Wedrizzle it over our pancakes and smoked bacon, have it in our creemees andcandy, brew it... It’s no secret: Vermonters are fanatic about ...
You can have your Daylight Saving Time or your dwindling snow banks or your red-winged blackbirds or your sprouting daffodils. Vermonters know the real first sign of approaching spring is when they ...
We have picks for light and dark maple syrup. Imagine a cold, late winter morning in Vermont. The sun is shining but there’s ...
Vermont is famous for its maple syrup and the state takes its quality very seriously. The University of Vermont has opened a first-of-its-kind maple syrup testing lab. In a conversation with WAMC ...
Kelley Ferro is an award-winning travel journalist who's work over the past 15 years documents the world's best hotels, restaurants, tours, and experiences. Undoubtedly, one of Vermont’s most ...