Single malt and blended Scotch whisky differ in distillation, region, and overall taste. Which one you might prefer depends ...
The beauty of single malt whiskey is that it can be from anywhere. While there are location-specific rules for some whiskeys — scotch needs to be made in Scotland, for instance — single malt only ...
The American Malting Barley Association has added ABI Montana to its annual list of recommended varieties for growers for the upcoming crop year. The list provides farmers with guidance as to what ...
Montana is ranked #1 in U.S. microbreweries. Craft malt made from Montana barley underlies the unique qualities of great Montana-made beer. Karl DeJonge, Gallatin Valley Malt Company, explains the ...
UK farmers are being advised to focus on proven barley varieties with strong market flexibility when selecting seed for the coming season, as uncertainty over area, premiums and end-market demand ...
American whiskey has long been about corn. After all, it’s the star ingredient in bourbon, the country’s beloved spirit. Yet the Alcohol and Tobacco Tax and Trade Bureau (TTB), which is responsible ...
BURLINGTON, Wash. (AP) — Microbreweries and home-brewers across the nation may soon be looking to Skagit Valley for one all-important ingredient needed for their varieties of beer: malt. Thanks to a ...