Every good cook should learn how to make a good roux. But first, it's worth understanding what could go wrong so you know how ...

Traditional gumbo features a deep nutty gravy, which is a direct result of how long you cook the roux that you use to thicken ...

If you mix equal parts starch and fat, heat the mixture on the stovetop, and keep stirring until it turns into a beautiful, deep brown and takes on a nutty aroma, you'll have cooked the indispensable ...

Preheat oven to 375 degrees. On a cookie sheet, place 3-4 cups all-purpose flour keeping 1 inch away from the sides of the pan. Place in the pan in the oven. Make sure and stir every 30 minutes. If ...