Makes 16 to 25 squares. Grapefruit juice, while great for drinking straight, isn’t as strong as lemon juice, so you cannot substitute it one-for-one in a lemon-bar recipe. However, if you simmer twice ...

So, What’s the Best Lemon Bar Recipe? Melissa Clark’s lemon bars were the absolute best. Her shortbread crust was both snappy and tender while the addition of olive oil and sea salt lent the sliceable ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Photo: Alex Lepe; Food Styling: Barrett Washburne; Design: The Kitchn Credit: Photo: Alex Lepe; Food Styling: Barrett ...

In our "What People Are Cooking" column, see how our recipes turned out in other cooks' kitchens. Every week we choose a recipe that several food bloggers made and feature it here with photos and ...

Katherine Forrest, owner of Season to Taste, shows us her shortbread bars, filled with fresh lemon and fresh thyme! Visit her website for information on her upcoming cooking classes, or her Facebook ...

1. Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan and set aside. 2. To make crust: sift powdered sugar into the bowl of a stand mixer fitted with the paddle attachment. Add flour and ...

Apparently I was born without the chocolate gene. If anyone is promising decadence for dessert, I would prefer death by citrus. Lemon or lime will do, as long as it comes in an absurdly rich and ...

A luscious lemon treat that practically melts in your mouth. 🍋 ...

Makes 12 deviled eggs. Recipe is by Teresa B. Day. 6 boiled eggs, peeled ¼ cup mayonnaise ¼ teaspoon dry mustard ¼ teaspoon smoked sweet or hot paprika ⅛ teaspoon turmeric (optional) ¼ teaspoon kosher ...