Cleveland vegans and vegetarians, take note: You will soon have a new health-conscious option to check out when dining out. BEET JAR juice Bar, the newest tenant of the burgeoning Hingetown ...

Beets come in all shapes and sized, from dark red and pink striped to light orange and everything in between. We used a bunch of gorgeous organic Chioggia beets from the farmer’s market. Chioggia ...

If you've always loved beets but have never had them grilled, you're going to flip for this salad. Because the beets get to mingle in the freshly made strawberry vinaigrette, this is the perfect salad ...

Beets, beets, they're good for your heart. The more you eat... No, wait, there's no catchy rhyme for beets. But there should be. Beets deserve a jingle. We love them, and will take them any way they ...

I really enjoy collecting vintage jars. I love recycling to begin with, and finding a box of old jelly or pint jars at a yard sale or second-hand store is exciting! It seems that canning jars often ...

This recipe was given to chef Carole Greenwood by Levi Haynes, who kept it taped to a pantry shelf at his house. Greenwood suggests using young, cooked beets for pickling. Her way of cooking them ...

Mehr Singh is a food and culture reporter based in New York. Her work appears in Bon Appétit, Food52, and other publications. If you’re the kind of person who finishes a jar of pickles and finds ...

I love borscht—or borsch, depending on who's doing the spelling—but my past borscht encounters have generally been the kind with beets and other stuff, like the purplish-brown soup bobbing with ...

Canned beets are a cost-effective, shelf-stable staple that eliminates the time-consuming work of preparing and cooking them. While you undoubtedly buy canned beets for, well, the beets, you should ...