Though I am still acquiring a taste for skewered intestines and tripe tacos, I like to think that my palate has evolved to the point where I embrace offal wherever it can be found. Though I am still ...
Some of the menu ingredients at Mala House, a new restaurant in the Idaho Asian Plaza, might draw gasps from diners in culture-sheltered Idaho. At least timid ones. Newly opened at 3027 N. Cole Road, ...
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The world's 33 tastiest sausages, ranked
Andouille is a large smoked sausage from France, made with pork chitterlings (intestines), tripe, onions and wine. Its origins can be traced back to the Middle Ages – and these days, it's popular in ...
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