While many Westerners find the idea of eating beetles or crickets unappetizing, this view is actually a global outlier. For roughly two billion people worldwide, eating insects — known as entomophagy ...

This article is republished from The Conversation under a Creative Commons license. Read the original article. What is the life of a cricket worth? Besides being big business, insect farms also ...

Christine Picard’s search for a better bug to feed the world starts with dead bodies. Well, not the corpses themselves, but the blow flies, flesh flies, and other squirmy, wriggly things that wing ...

Antoine Hubert, CEO and co-founder of Ynsect. (To receive weekly emails of conversations with the world’s top CEOs and business decisionmakers, click here.) Global food production accounts for ...

To picture this farm, imagine some dark blobs dangling high up in a tree. Each blob can reach “about soccer ball size,” says evolutionary biologist Guillaume Chomicki of Durham University in England.

Scientists found that tropical regions were at the greatest risk for insect declines. The combined influence of climate change and expanding agriculture are causing insect populations to plummet in ...

“We’ve seen people come and go in the edible insects space, but the people who are still around know what they’re doing,” observes Hector Jimenez at Nutrinsectos in Guadalajara Mexico, who – like many ...

Climate change and intensive agriculture have already almost halved the numbers of insects in the most impacted parts of the world, a new study has suggested. Researchers say their findings highlight ...

Climate change and habitat loss from big agriculture are combining to swat down global insect populations, with each problem making the other worse, a new study finds. While insects may bug people at ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Climate change and habitat loss from big ...