Tyson Foods is partnering with a Dutch bug-protein company to bring insect farming to the U.S., using livestock waste as feed. Earlier this month, meat producing giant Tyson Foods announced its ...

The world of protein is experiencing a remarkable transformation. While most people still reach for chicken, beef, or fish, governments and industry leaders across different continents are embracing a ...

An agricultural startup in France wants to leverage insect-based protein to tackle food waste and strengthen the food chain, but not in the way you might expect, according to The Washington Post. A ...

Many farms in Illinois grow feed for animals, but a new venture by ADM and InnovaFeed will do it in an unusual way—with insects. The companies say protein and oils from larvae of the black soldier fly ...

While insects are traditional sources of food in parts of Latin America, Asia, and Africa, the insect protein industry worldwide is currently experiencing a surge in investment, and is expected to be ...

The £1.5 million farm, which has its own chief scientist, aims to produce 3,500 tons of insect protein a year using the black ...

Tyson, a major U.S. producer of beef, pork and chicken, is betting on protein that comes from insects. The meat processor said on Tuesday that it has invested in Protix, a Netherlands-based insect ...

Among rolling vineyards in the south of France lies a farm like no other. Forget cattle and crops, this flagship project from French company Ÿnsect is home to billions of Tenebrio molitor – mealworm ...

Researchers at the University of Helsinki and LUT University, Finland, have analysed the extent to which insect protein could help to reduce global warming associated with food consumption in Europe.

Innovafeed, a startup producing insect feed for animals, just raised $250 million. The round was led by the Qatar Investment Authority with participation from Temasek and Creadev. We got an exclusive ...

The use of insects as food for humans and animals has both the potential to reduce European consumers' carbon footprint and contribute to reducing incentives for continued soybean cultivation in the ...