The streets of Southampton smelled like Indian spices on a recent Friday night as customers waited in their cars for boxes of chicken tikka masala. Before Ruby Murrays even opened its doors for the ...

Dipesh Shinde, head chef at Kanyakumari in NYC, shared his tips for making Indian fried chicken. He said selecting the right cut of chicken and marinating the meat twice is vital. In this recipe, ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. Chintan Pandya ...

You know what's comfort food at its finest? South Indian cuisine, hands down! And it's not just the dishes that are amazing, but also the spice blends and condiments that add so much flavour to ...