Further research is needed into the use of in vitro digestion models in the development of foods, claims new research published in Food Chemistry. A review, led by Dr. Julian McClements from the ...

An animal study at Purdue University has shown that adding ascorbic acid and sugar to green tea can help the body absorb helpful compounds and also demonstrates the effectiveness of a model that could ...

Digestion is the process by which food breaks down into smaller compounds to allow the release and absorption of nutrients along the digestive tract. Studies have proven the significant impact of ...