Julia Person says an employee-selected change in conveyor belt technique resulted in a 70% reduction in wasted food Between May and October in 2022, Milwaukie food producer Bob’s Red Mill participated ...

From excessive paper usage and unnecessary energy consumption to poor inventory management, workplace waste can drain resources, inflate costs, and harm your company's reputation. Implementing waste ...

The Plattsburgh Common Council has unanimously approved a partnership with the Clinton County Health Department to create a food waste reduction program. The largest city in northern New York is part ...

Every day, the world throws away more than a billion meals while nearly 800 million people face hunger. This startling ...

We produce about 4 million tons of garbage a year in Broward County, all of which must be disposed of or processed. Our landfill, or “Mount Trashmore,” is reaching full capacity at great cost and ...

Andrée Nieuwjaer, a 67-year-old resident of Roubaix, France, is what one might call a frugal shopper. Her fridge is full of produce that she got for free. Over the summer, she ate peaches, plums, ...

Of the first five U.S. states to implement food waste bans, only Massachusetts was successful at diverting waste away from landfills and incinerators, according to a new study. Of the first five U.S.

As Africa confronts an escalating waste management crisis, emerging technologies offer promising solutions to a problem that threatens both environmental and public health. According to World Bank ...