If you have ever tried to open a frozen tube of ground meat, you know it can get messy fast. Between slippery plastic, trapped juices, and stubborn metal clips, it is a small kitchen challenge that ...

Brendan is a freelance writer and content creator from Portland, OR. He covers tech and gaming for Lifehacker, and has also written for Digital Trends, EGM, Business Insider, IGN, and more. Despite ...