"CAKE MAGIC! Mix and Match Your Way to 100 Amazing Combinations," by Caroline Wright, Workman Publishing, $17.95, 186 pages "Cake Magic! Mix & Match Your Way to 100 Amazing Combinations" is a unique ...

While you can upgrade canned frosting by using a plethora of professional baking techniques, sometimes you just want to put in the elbow grease and make your own. Of course, homemade buttercreams and ...

Cake pops are a hand-held dessert made from cake, frosting, and a candy or chocolate coating. The key to great cake pops is finding the ideal ratio of cake to frosting. You can make cake pops ahead of ...

Chef, author and TV personality Christina Tosi is joining TODAY to share her expert hacks, tips, tricks and recipes to upgrade store-bought cake. She shows us how to make doughnut-flavored frosting, ...

While demonstrating how to make her chocolate cake with mocha frosting recipe, Garten shared the ingredient she loves to use in dessert recipes “to enhance the chocolate flavor.” She started by ...

The difference between homemade frosting that tastes homemade and homemade frosting that tastes bakery-level isn't magic. It's these ten specific hacks applied consistently.