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Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Stainless steel cookware is the journeyman of ...

Cooking with stainless steel can be a game-changer. It is tough, long-lasting, and does not react with food, so you can cook just about anything without worrying about weird flavours or chemical ...

PHILADELPHIA (WPVI) -- Whether you use cast iron or stainless steel in the kitchen, after the cooking, comes the cleaning. But you have to do it the right way, or you could damage your pots and pans.

Stainless steel utensils are pretty common in Indian households. (Photo: iStock) Steel cookware is a staple in every Indian kitchen. We use it to cook everything – from aromatic dals to festive ...

Steel, cast iron or non-stick? Experts explain which cookware is best for daily cooking, safety risks to watch, and how to ...