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Why high elevation makes cakes fall (and how to fix it)

Here's how to avoid a cake fail when you're doing high elevation baking at 3,000 to 7,000 feet above sea level.
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4 Reasons Your Cake Is Dry—and How to Fix It, According to a Pro Baker

Who wants to go to the trouble of baking a cake only to end up with a dry or dense disappointment? Baking should be a fun, enjoyable experience. But sometimes, despite your best intentions (and even ...