Mysore Masala Dosa is a flavourful twist on the traditional South Indian dosa, known for its spicy red chutney spread and a generous filling of seasoned potatoes. Originating from the cultural hub of ...

​ Made with soaked makhana, salt, and other basic ingredients, this dosa can be made in a jiffy and is best served with ...

Daliya Poha Dosa Recipe: Breakfast is considered the most important part of the day. A delicious and nutritious breakfast ...

From moong, soya, paneer, to quinoa, egg and chickpea, all these desi ingredients can be tweaked to make high-protein dosa ...

Comparing dosa to the Indian version of a pancake is a serious and reductive mistake, but one often made even by South Asians. Then again, there are so many variations of dosa from different regions ...