No amount of convincing from chefs can shake people’s love for boneless, skinless chicken breasts. Yes, the bones add more flavor. Yes, skin too adds flavor (and texture). Yes, bone-in chicken is ...

Cooking chicken breast evenly is key: let it come to room temperature, roast at a moderate heat, and pull it from the oven ...

Whether you're normally a fan of chicken breasts or not, this expert's 3-2-1 method will result in delectable, juicy white ...

Consider this a public service announcement. Chicken breasts do not have to be dry, rubbery vessels for whatever flavoring you pair with them. Yet to ensure they’re safe to eat, many people (and ...

Chicken breasts, the most popular type of meat consumed in the U.S., are also often fodder for criticism due to their tendency to be dry and flavorless. While we’ve all likely experienced that at one ...

Learn how to cook budget-friendly, no-touch split chicken breasts in a crockpot! Save money and time with this easy and ...

Chicken is one of the most versatile proteins. It works well on salads, in pastas and as a main dish. While one of the easiest and tastiest ways to cook chicken breast is in the oven, it's a technique ...

An error has occurred. Please try again. With a The Portland Press Herald subscription, you can gift 5 articles each month. It looks like you do not have any active ...

Grilling is a backyard staple. Serving up grilled chicken, steak or seafood can be a delightful addition to a family dinner or potluck. The threat to the ideal backyard grilling session is undercooked ...