Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

To prepare Bucatini alla Caruso, start by washing and drying the vegetables. Then take the tomatoes, peel them with the tomato peeler (1), cut them in half (2), and remove the green inner part (3).

LITTLE ROCK (KATV) — Brad McCray, owner of Brewski's Pub and Grub and Bear's Den Pizza shares an Italian dish for What's for Dinner. He shows how to make Bucatini pasta with sausage and kale. Heat up ...