Sweet corn destined for the freezer or the canned food aisle has been steadily decreasing over the last three decades, according to a new study published in HortScience. Researchers from the ...
AMES, Iowa -- It’s hard to beat fresh sweet corn in the summer. Or is it? Two Iowa State University faculty are part of a major federal research project aimed at boosting sweet corn quality, using the ...
A new analysis has identified the top factors accounting for yield variability in processing sweet corn (used for canned and frozen products), including one within the control of processors. A new ...
Idaho contrasts with its neighbors when it comes to sweet corn. Seed is the state’s sweet corn niche. Some 66% of the world’s supply of sweet corn starts with seeds developed in Canyon County, Idaho, ...
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