1 1/4lb Cod fillet, cut into four pieces and patted dry 1/3 C Flour Salt and Pepper 4 TB Olive Oil 1 TB Shallot, chopped fine 1/3C Dry White Wine 12 Littleneck Clams ½ C Corn, fresh or frozen 3 TB ...

Discover five easy weeknight dishes including fast chicken fajitas, cod with caper-orange sauce, pasta with tomato-poached ...

Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

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2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Sprinkle the cheese over the flattest side of each of the fillets, using your fingers to press it into the moisture on the surface of the fish, which will help it adhere. Set a plate near your work ...

Warm the curry powder in a small skillet over medium-high heat until it becomes aromatic, then remove from heat and allow it to cool. Combine with softened butter, and refrigerate in a covered bowl ...

Cook's notes: You can use any level pepper heat, including a sweet red bell pepper. Chili oil is often available in specialty and Asian food stores. A mandoline slicer is handy for the potatoes.

Light, bright, and good for your heart, this Seared Cod with Lemon-Garlic Swiss Chard and Farro Pilaf is the perfect weeknight dinner to keep things healthy and delicious. The star is tender, flaky ...

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Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...