A new Safety Champions Program aims to help employers strengthen workplace safety through a voluntary, structured framework.

By Adriene Cooper, Senior Events Manager, Food Safety Summit As the food industry faces mounting regulatory pressure, ...

A Hazard is anything that has the potential to cause harm, injuries, accidents or other undesirable effects. A Risk is the possibility that a personal injury, property loss or environmental harm will ...

Safety performance does not improve through isolated programs. It improves when organizations align strategy, leadership, and culture to build sustainable capacity.

Maintaining a safe workplace benefits everyone, in terms of remaining healthy and injury-free from exposure to hazard types common in construction and industry. While the employer ultimately is ...

Farming may be the backbone of our food system, but it’s also one of the most dangerous occupations. According to a Penn State study, 60,000 people were treated in emergency rooms for non-fatal, ...

As today's manufacturing industry increasingly relies on efficient yet potentially dangerous equipment, worker safety has become a predominant issue to all those involved with production processes.

It’s a force that can set clothing or skin on fire, send debris flying like shrapnel, melt metals, start fires or send a worker tumbling from a large height. An arc flash can kill or seriously hurt a ...

A shop-built system that supports extended bar stock, aiming to enhance the machine’s productivity by allowing higher volumes of material to be loaded. Allowing bar stock to be unsupported presents a ...

As a store owner, you know it's important to ensure that your retail space is safe for both customers to shop and employees to work. There are a variety of ways a workplace can become unsafe, ...

Have you ever found yourself faced with an electrical task that involves a potential arc flash hazard, and the first question you ask is: “What level of personal protective equipment (PPE) do I need ...